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Sooji Upma recipe

Upma recipe

foodieplatter6
Learn to make Sooji Upma recipe- Upma is a very popular breakfast in South India and Maharashtra. It is a thick, porridge-like breakfast dish that is made from semolina, vermicelli or pearl sago.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian

Ingredients
  

  • 2 tbsp Ghee or Oil
  • 1/2 tbsp Mustard seeds
  • 1/2 tbsp Urad dal
  • 1/2 tbsp Chana dal
  • 1 Onion
  • 2 Green chilis Chopped into 1 inch pieces
  • 1 inch Ginger Chopped/ grated
  • Few Curry leaves
  • 1/2 tbsp Salt
  • 2 cups Water
  • 1 cup Upma

Instructions
 

  • Heat oil in a pan and Add mustard seeds, urad dal and chana dal. Cook for 2-3 minutes.
  • Add chopped onions, green chilis, chopped ginger, curry leaves and cook for 3-4 minutes.
  • Add salt, water and let it boil for 2-3 minutes.
  • Add rava to the pan slowly while stirring and mixing it continuously. Cook till its thick for 5 minutes.
  • Serve hot with squeezed lemon juice, Karivepaku Karampodi recipe, Peanut Red chili Chutney Recipe/ Palli chutney or with Pesarattu.

Notes

  1. There are many variations of upma but this one is made with Sooji/ Rava/ Semolina.
  2. You can add fried cashews or peanuts to the recipe.
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