Tamarind Rasam Recipe
Ingredients
- 1 tbsp Oil
- 1/2 tbsp Cumin seeds Jeera
- 2 Dry red chili
- 1 medium Onion
- Few Curry leaves
- 1/4 tsp Turmeric
- 1/2 tbsp Salt
- 1/2 tbsp Coriander powder Raw
- Coin sized Tamarind
- 4 cups Water
Instructions
- Soak tamarind in water for 10 minutes.
- Heat oil in a pan, add cumin seeds, dry red chilis and fry for a minute.
- Add chopped onions, curry leaves and turmeric. Cook for 2-3 minutes.
- Add water, salt, coriander powder, soaked tamarind (with water) and let it boil for 10 minutes.
- Serve with steamed rice, plain dal, vegetable fry or non-vegetarian recipes (check out recipe links above).
Notes
- Soak tamarind in normal water for 10 minutes or add it to boiled water and mash it slightly before adding into the recipe.
- You can add jaggery as well while boiling for that sweet taste.