Perugu pachadi recipe
Learn how to make Perugu pachadi - It is an easy to make and amazing South Indian side dish. It is a healthy recipe made of curd tempered with few spices. Serve it with Steamed white rice.
Ingredients
- 2 1/2 cups Curd
- 1 small Onion
- 2 tsp Oil
- 1 tbsp Cumin seeds
- 1/4 tbsp Turmeric
- Salt to taste
- Few Curry leaves
- 4-5 Dried red chilis
Instructions
- Take curd in a bowl and beat it till it achieves thick consistency. Add chopped onions, mix well and set aside.
- In a pan, heat 2 tsp of oil, add cumin seeds, dry red chilis and fry 1-2 mins till lightly crispy.
- Take fried red chilis in a bowl, let it cool a little and add salt.
- Mash, mix well and set aside.
- In the same pan, add few curry leaves and let it splutter. Turn off the flame and add turmeric.
- Add mashed red chilis along with tempering to the curd. Mix well and serve.
Notes
- Add some water if curd is too thick.