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Mushroom Pulao Recipe

Mushroom Pulao Recipe

foodieplatter6
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian

Ingredients
  

  • 1 cup Rice Basmati
  • 2 tbsp Ghee
  • 1 tbsp Oil
  • 1 Onion
  • 200 grams Mushrooms
  • 1 1/2 cup Water
  • Salt to taste
  • 1 tbsp Ginger garlic paste
  • 1/2 tbsp Garam masala
  • Chopped coriander

Dry spices

  • 1 Bay leaf
  • 1 inch Cinnamon stick
  • 5 Cloves Laung
  • 4 Cardamom Elaichi
  • 1/2 tbsp Pepper corn
  • 1/2 tbsp Shah jeera

Instructions
 

  • Soak rice for 30 minutes.
  • Heat ghee and oil in a pan. Add all ingredients mentioned under dry spices and cook for a minute.
  • Add chopped onion and cook for 3-4 minutes till it turns light golden brown.
  • Add mushrooms and cook for 2-3 minutes.
  • Add ginger garlic paste, salt, garam masala and cook for 3-4 minutes till the raw smell goes away.
  • Cook till mushrooms are 50% done and tender. Add 11/2 cup of water, bring it to boil and add soaked rice.
  • Mix well and add chopped coriander.
  • Cook on high flame for 1 whistle. Turn off the stove and leave it for 15-20 minutes.
  • Serve hot with raita or curry.

Notes

  1. Soak rice for 30 minutes.
  2. Chop each mushroom into 4 pieces.
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