Karivepaku Karampodi recipe
Karivepaku Karampodi recipe or spiced curry leaves powder recipe
Ingredients
- 250 grams Dry red chilis
- 100 grams Coriander seeds Dhania
- 50 grams Cumin Jeera
- 100 grams Garlic pods
- 70 Curry leaves
- 50-70 grams Rock salt
- 25 grams Tamarind Dried if possible
- 1 tbsp Bengal gram Senagapappu
- 1 tbsp Black gram Minapappu
- 1-2 tbsp Oil
Instructions
- In a pan dry roast dried red chilis, coriander, cumin, salt separately and set aside.
- 2. Heat 1 tbsp oil in a pan and fry curry leaves till they turn crispy.
- Grind roasted dry red chilis in a mortar and pestle or if using mixer grind for 10 seconds.
- Add all the roasted and other ingredients mentioned and grind to a coarse powder.
- 5. Serve with steamed rice and ghee, Idli, lemon rice, Curd Rice Recipe / Thayir sadam.
Notes
- Wash and completely dry curry leaves before frying them.
- Preferably use rock salt.