Goruchikkudu Fry (Clusterbeans)
Learn to cook Goruchikkudu fry (Cluster beans recipe)- Cluster beans are high in fiber and are harder than other beans, so these are mostly precooked.
Ingredients
- 2 Cups Cluster beans (Goruchikkudu) Chopped
- 3 Cups Water
- Salt to taste
- 2 tbsp Oil
- 3 Red chili split in half
- Few Curry leaves
- 1/2 tbsp Mustard seeds
- 1/2 tbsp Urad dal
- 1/2 tbsp Chana dal
- 1/4 tbsp Turmeric
- 1 1/2 tbsp Chili powder
- 4-5 Garlic pods crushed
Instructions
- Take 2 cups of chopped cluster beans in a pan, add salt (refer notes) and water.
- Boil it for 15-20 minutes till they are completely cooked.
- Drain it completely and set aside.
- Heat oil in a pan and add mustard seeds, dals, split red chilis and curry leaves. Cook till they splutter.
- Add boiled cluster beans (Goruchikkudu) to the pan.
- Add turmeric, red chili powder and crushed garlic.
- Mix well and cook for 5-10 minutes.
- Serve with steamed rice or dal rice.
Notes
- Add required amount of salt while boiling the beans. They don't absorb well while frying.