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Chicken liver curry

Chicken liver curry

foodieplatter6
Learn to cook Chicken liver curry- Chicken Liver Curry Recipe is a quick, easy, healthy and tasty recipe. Serve it with steamed rice or roti.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Curry, Main Course
Cuisine Indian

Ingredients
  

  • 400 grams Chicken liver
  • 2 tbsp Oil
  • 1 medium Onion Chopped
  • 1 Green chili
  • Few Curry leaves
  • 1 1/2 tbsp Ginger garlic paste
  • 1/4 tbsp Tutmeric
  • Salt To taste
  • 1 tbsp Chili powder
  • 1 tbsp Coriander powder
  • 3/4 tbsp Garam masala
  • Few sprigs Coriander leaves

Instructions
 

  • Heat some oil in a pan. Add onions, green chili and curry leaves.
  • Cook for 2-3 minutes till the onions change color.
  • Add ginger garlic paste and cook till raw smell goes away (for a minute or 2).
  • Clean chicken liver under running water and drain completely.
  • Add it to the pan and let it cook for 5 minutes.
  • Then add turmeric, salt, chili powder, coriander powder and mix well.
  • Cover and cook for 12 minutes. Add 1/2 cup water if necessary.
  • Remove the lid, add garam masala, mix well and cook for 2-3 minutes.
  • Garnish with coriander and serve with rice.
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