Chicken Fry Recipe
There are different methods of making chicken fry, but this version of Andhra stir fried chicken is easy to cook & high on flavors.
Ingredients
- 500 grams Chicken Curry cut
- 3 tbsp Oil
- 1 big Onion chopped
- 2 Green chili slit
- Few Curry leaves
- 1/4 tbsp Turmeric
- 1 tbsp Ginger garlic paste
- 1 1/2 tbsp Salt
- 2 tbsp Chili powder
- 1 tbsp Garam masala powder
- 1 tbsp Coriander powder Dhaniya
- 1 tbsp Cumin powder Jeera
- Few Coriander leaves chopped
Instructions
- Heat oil in a pan. Add chopped onions, slit green chilis, curry leaves and cook for 2-3 minutes.
- Add turmeric, mix well and cook for 2-3 minutes.
- Add ginger garlic paste and cook for 2 minutes till the raw smell goes away.
- Add chicken pieces, salt and chili powder. Mix well, cover and cook for 10-15 minutes till its completely cooked. (Check notes)
- Once the chicken is almost cooked, add garam masala, cumin powder and coriander powder. Mix well and cook for 5-8 minutes till it becomes dry.
- Garnish with chopped coriander and serve hot with steamed rice and Tamarind Rasam – Without Jaggery.
Notes
- You can marinate the chicken for 1 hour with salt and chili powder.
- If the chicken is still undercooked but there is no moisture, add 1/2 cup of water and cook till it is completely done.