Chicken curry recipe
Learn to cook Chicken curry - This recipe is a quick and easy recipe. Serve it with steamed rice, jeera rice, bagara rice, pulka or roti.
Ingredients
- 500 grams Chicken
- 2 tbsp Oil
- 1 big Onion
- 2 tbsp Ginger garlic paste
- 1/2 cup Curd
- 1/2 tbsp Turmeric
- 2 tbsp Chili powder
- 1 1/2 tbsp Salt to taste
- 1 cup Water
- 1/2 tbsp Cumin powder
- 1/2 tbsp Coriander powder
- 1 tbsp Garam masala
- Few sprigs Coriander leaves
Instructions
- Wash chicken thoroughly under running water and dry completely.
- Add curd, ginger garlic paste, turmeric, salt, chili powder.
- Mix well and marinate for minimum 1 hour to overnight in the fridge.
- Heat oil in a pan and add chopped onions. Cook for 2-3 minutes.
- Add chicken (take it out of the fridge and let it come to room temperature before adding) to the pan and cook for 5-8 minutes on medium flame.
- Add 1 cup water, cover and cook for 10 minutes or till its completely cooked.
- Add cumin powder, coriander powder, garam masala powder and mix well. Cook for 2-3 minutes.
- Garnish with Coriander leaves and serve hot with white rice, jeera rice or roti with onion slices and lemon on the side.
Notes
- Choose tender chicken for the recipe, preferably with bone.
- Add a pinch of baking soda to chicken for soft and juicy chicken (If using a little hard or frozen meat).