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Bhindi stir fry recipe

foodieplatter6
Learn to cook Bhindi stir fry - Simple, delicious and healthy recipe. Bhindi is also known as Okra, Lady’s finger in english and bendakaya in telugu.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 29 minutes
Course Main Course
Cuisine Indian

Ingredients
  

  • 250 grams Bhindi
  • 2 tbsp Oil
  • 1/2 tbsp Mustard seed
  • 1 tbsp Urad dal
  • 1 tbsp Chana dal
  • 1/2 tbsp Cumin seeds
  • 2 Red chili
  • Few Curry leaves
  • 1/4 tbsp Turmeric
  • 1 tbsp Chili powder
  • 3/4 tbsp Salt
  • 3 tbsp Coconut garlic powder

Instructions
 

  • Heat oil in a pan and add mustard seeds, cumin seeds red chilis and dals. Let them splutter and change color.
  • Add chopped bhindi , curry leaves and turmeric.
  • Cook for 12-15 minutes on low-medium flame.
  • Add salt, chili powder, mix well and cook for 5 minutes.
  • Add crushed garlic while adding chili powder (Optional but it gives a nice aroma and flavor).
  • Add coconut garlic powder, mix well and turn off the flame.
  • Serve with steamed rice, ghee rice, rasam or curd rice
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