Rice recipes Veg recipes

Vegetable Pulao Recipe (Rice Cooker/ Pressure cooker)

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Vegetable Pulao Recipe

Vegetable Pulao in Rice cooker/ Pressure cooker recipe – This Vegetable pulao is one of the most delicious and quick rice recipe. It doesn’t require much cooking skills and time.

Cook in rice cooker, pressure cooker or in a pan. We can use basmati rice, regular white rice, brown rice in this recipe. Just refer to the package instructions for water quantity and cooking time.

Serve with simple Onion Raita or some tasty vegetable curry.

STEP BY STEP INSTRUCTIONS OF VEGETABLE PULAO RECIPE WITH PHOTOS:
  1. Soak rice for 30 minutes.
  2. Heat ghee/ oil in a pan, add spices under tempering and let them splutter.
  3. Add chopped carrot, beans, potato, and baby corn (I have not used it in this recipe) and cook for 2-3 minutes.

4. Add chopped tomatoes, salt, chili powder, masala powder and let it cook for 2 minutes.

5. Add soaked rice to pan and fry it for a minute for rice to absorb the flavors.

6. Transfer it to rice cooker or pressure cooker and add required water (refer notes), mint and coriander leaves.

7. If using a pressure cooker, cook for the same amount of time required to cook normal rice (its 2 whistles for my cooker).

8. Garnish with coriander leaves and serve it with Onion Raita.

Vegetable Pulao Recipe

Check out other rice recipes on blog:

Tamarind Rice Recipe/ Pulihora

Curd rice recipe

Pressure Cooker Chicken Pulao Recipe

Prawns Pulao Recipe (Shrimps Pulao)

Vegetable Pulao in Cooker

This is simplest and easiest version of pulao that can be made either in a rice cooker or pressure cooker.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian

Equipment

  • Pressure cooker / Rice cooker

Ingredients
  

  • 2 medium Carrot
  • 1 medium Potato
  • 3 green beans
  • 1 medium tomato
  • 2 baby corn
  • 2 Green chili
  • 1 1/2 cups Soaked Rice Refer notes
  • 3 cups Water Refer notes
  • 1 tbsp Oil or ghee
  • Chopped Coriander
  • Chopped mint
  • Salt to taste
  • 1/2 tbsp Chili powder
  • 1/4 tbsp Garam masala powder

Spices

  • 2 Bay leaves
  • 2 Cloves
  • 1 Star anise
  • 1 tbsp shah jeera

Instructions
 

  • Soak rice for 30 minutes.
  • Heat ghee/ oil in a pan, add spices under tempering and let them splutter.
  • Add chopped carrot, beans, potato, and baby corn (I haven’t used it in this recipe) and cook for 2-3 minutes.
  • Add chopped tomatoes, salt, chili powder, masala powder and let it cook for 2 minutes.
  • Add soaked rice to the pan and fry it for a minute for rice to absorb the flavors.
  • Transfer it to rice cooker or pressure cooker and add required water (refer notes), mint and coriander leaves.
  • If using a pressure cooker, cook for the same amount of time required to cook normal rice (its 2 whistles for my cooker).
  • Garnish with coriander leaves and serve it with raita.

Notes

  1. Soak rice for 30 minutes to get the perfect flavor.
  2. I have used Basmati rice, you can cook it with regular white rice or brown rice. Just refer to the package instructions for water quantity and cooking time.
  3. If using a pressure cooker, cook for the same amount of time required to cook normal rice (its 2 whistles for my cooker).
Keyword Main course, Pressure cooker, Quick recipes, Rice cooker, rice recipes, Vegetable pulao, Vegetarain recipes

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