Name: Upma recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp Ghee or Oil; 1/2 tbsp Mustard seeds; 1/2 tbsp Urad dal; 1/2 tbsp Chana dal; 1 Onion; 2 Green chilis (Chopped into 1 inch pieces); 1 inch Ginger (Chopped/ grated); Few Curry leaves; 1/2 tbsp Salt; 2 cups Water; 1 cup Upma

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Learn to make Sooji Upma recipe- Upma is a very popular breakfast in South India and Maharashtra. It is a thick, porridge-like breakfast dish that is made from semolina, vermicelli or pearl sago.

Serve it for breakfast, brunch, or as a snack and is so wholesome you can even make a full meal of it.

Different vegetables and beans can be added to it, and some types will include cashews and peanuts.

Serve hot with lemon juice, pesarattu, Karivepaku Karampodi recipe, Peanut Red chili Chutney Recipe/ Palli chutney.

STEP BY STEP SEMOLINA/ RAVA/ SOOJI UPMA RECIPE INSTRUCTIONS WITH PHOTOS:

Heat oil in a pan and Add mustard seeds, urad dal and chana dal. Cook for 2-3 minutes.

2. Add chopped onions, green chilis, Chopped ginger, curry leaves and cook for 3-4 minutes.

3. Add salt, water and let it boil for 2-3 minutes.

4. Add rava to the pan slowly while stirring and mixing it continuously. Cook till its thick for 5 minutes.

5. Serve hot with squeezed lemon juice, Karivepaku Karampodi recipe, Peanut Red chili Chutney Recipe/ Palli chutney or with Pesarattu.

Check out some breakfast recipes:

Poha recipe

Dosa batter recipe – Foodie Platter

Gunta Punugulu Recipe/ Paniyaram/ Ponganalu

Garelu recipe – Foodie Platter recipes

Tamarind Rice Recipe/ Pulihora

Kothimeera Vada Recipe/ Coriander fritters

GARLIC MAYO PERI PERI PASTA

Upma recipe

foodieplatter6

Learn to make Sooji Upma recipe- Upma is a very popular breakfast in South India and Maharashtra. It is a thick, porridge-like breakfast dish that is made from semolina, vermicelli or pearl sago.

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine Indian

Ingredients

2 tbsp Ghee or Oil
1/2 tbsp Mustard seeds
1/2 tbsp Urad dal
1/2 tbsp Chana dal
1 Onion
2 Green chilis Chopped into 1 inch pieces
1 inch Ginger Chopped/ grated
Few Curry leaves
1/2 tbsp Salt
2 cups Water
1 cup Upma

Instructions

Heat oil in a pan and Add mustard seeds, urad dal and chana dal. Cook for 2-3 minutes.
Add chopped onions, green chilis, chopped ginger, curry leaves and cook for 3-4 minutes.
Add salt, water and let it boil for 2-3 minutes.
Add rava to the pan slowly while stirring and mixing it continuously. Cook till its thick for 5 minutes.
Serve hot with squeezed lemon juice, Karivepaku Karampodi recipe, Peanut Red chili Chutney Recipe/ Palli chutney or with Pesarattu.

Notes

There are many variations of upma but this one is made with Sooji/ Rava/ Semolina.
You can add fried cashews or peanuts to the recipe.

Keyword Breakfast recipes, comfort food, comfort recipes, Healthy breakfast, Healthy breakfast recipe, Healthy Indian recipes, Pesarattu, Rava, Rava upma, Semolina, Semolina upma, Simple recipes, Sooji, Sooji upma, South Indian breakfast, upma recipe, Yummy recipes

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