vegetarian recipe - Foodie Platter

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Home/vegetarian recipe

Thotakura Pappu (Amaranth leaves Dal)

Learn to cook Thotakura Pappu (Amaranth leaves dal) – A very delicious dal recipe that is comforting to have with steamed rice, ghee and poriyal or stir fries by the side. Serve it with jeera rice, naan, roti or pulka.

Carrot Beans Poriyal – Foodie Platter Recipes

Carrot Beans Poriyal is one of the easiest and efficient stir fry. It is a very nutritious and delicious recipe. It is also a great accompaniment for all rice and various rasam dishes.

Recipes Rice recipes

Jeera Rice Recipe – Two methods

Learn to cook Jeera rice in two different ways- using raw rice and leftover/cooked rice. Jeera rice is one of the simplest flavored rice recipes. Basmati rice is flavored with ghee, cumin seeds, and other green chilis to create a tasty rice dish that compliments Indian curries.

Recipes Veg recipes

Kadai Paneer/Tofu Recipe – Dry version

Learn to cook Kadai Paneer- There are two versions of kadai paneer- Gravy and semi dry. This recipe is a dry version of the Kadai Paneer. To make this, just skip adding water or use just a few tablespoons of water to moisten the tomato masala. The semi-dry tomato masala is coated with paneer and bell pepper.

Chutneys Recipes Side dish

Perugu Pachadi /Mor Kolambu Recipe

Learn how to make Perugu pachadi – It is an easy to make and amazing South Indian side dish. It is a healthy recipe made of curd tempered with few spices. Serve it with Steamed white rice.