Carrot Beans Poriyal is one of the easiest and efficient stir fry. It is a very nutritious and delicious recipe. It is also a great accompaniment for all rice and various rasam dishes.
Learn to make Thotakura fry – Also called as Amaranth in english, Chawli in hindi, Mulai Keerai in tamil. Amaranth leaves are a good source of Vitamin A, Vitamin C, folate. Rich in fiber, protein, antioxidants, calcium and iron.
Learn how to make carrot fry recipe. Carrot fry is a popular dish in South India. This carrot stir fry is similar to carrot poriyal from Tamilnadu or carrot mezhukkupuratti from Kerala. It can be cooked with or without coconut.