Healthy, unique fish recipe that is quick and super easy. Made in just 30 minutes, this curry has a special sour and tangy flavor of tender tamarind leaves (Chintachiguru). It is best served with brown rice.
Learn to make Thotakura fry – Also called as Amaranth in english, Chawli in hindi, Mulai Keerai in tamil. Amaranth leaves are a good source of Vitamin A, Vitamin C, folate. Rich in fiber, protein, antioxidants, calcium and iron.
Learn to cook Bhindi stir fry – Simple, delicious and healthy recipe. Bhindi is also known as Okra, Lady’s finger in english and bendakaya in telugu. Firstly, use tender bhindi for more rich flavor and taste. Always wash and pat dry the bhindi before you chop it.
Learn how to make Gunta Punugulu/ Paniyaram recipe. Gunta Punugulu also called as Kuzhi Paniyaram/ Ponganalu is a savory dish made with left over dosa batter.