Dosa is one of the most famous South Indian breakfasts. Dosa batter can be used to cook different types of dosa, Gunta punugulu/ Paniyaram, poornalu.
Gongura Prawns Recipe / Royyala Kura
Gongura Prawns also popularly known as Gongura Royyala Kura is a dish from the Andhra, Telangana cuisine. It is a dish which tantalizes the tastebuds with flavors that are sour, salty and spicy all at once and makes you crave for more due to its unique taste. A unique combination of Gongura/ sorrel leaves and prawns, this is a feast for sea food lovers.
Chicken 65 recipe – Foodie Platter
Chicken 65 is an Indian dish which has deep-fried chicken along with other flavorful ingredients, making it a dish worth trying for every spice lover. Chicken 65 is one of the most popular snacks and starter recipes all across India. It is made using boneless chicken pieces marinated with some spices and deep fried. Then sautéed in sauces or yoghurt.
Curd Rice Recipe / Thayir sadam/ Daddojanam
Curd rice recipe- Learn how to make curd rice. It is a South Indian dish made with freshly cooked or leftover rice, curd, and tempering spices. Also called as Thayir sadam in tamil, daddojanam in telugu and bagala bath in kannada. It is offered as prasad during puja and in most South Indian temples.
