Learn to cook Thotakura Pappu (Amaranth leaves dal) – A very delicious dal recipe that is comforting to have with steamed rice, ghee and poriyal or stir fries by the side. Serve it with jeera rice, naan, roti or pulka.
Carrot Beans Poriyal is one of the easiest and efficient stir fry. It is a very nutritious and delicious recipe. It is also a great accompaniment for all rice and various rasam dishes.
Lemon Rice also referred to as Chitranna or Nimmakaya Pulihora in a few South Indian languages. Lemon rice is a great recipe to utilize the leftover rice. It is very easy to make under 10 minutes. Serve it for a quick breakfast, dinner or pack it for lunch boxes.
