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Tomato Egg curry – Andhra style

Learn to make Tomato egg curry Andhra style. The delicious flavors in this tomato egg curry will make it a hit amongst everyone.

Thotakura Pappu (Amaranth leaves Dal)

Learn to cook Thotakura Pappu (Amaranth leaves dal) – A very delicious dal recipe that is comforting to have with steamed rice, ghee and poriyal or stir fries by the side. Serve it with jeera rice, naan, roti or pulka.

Recipes Veg recipes

Carrot Beans Poriyal – Foodie Platter Recipes

Carrot Beans Poriyal is one of the easiest and efficient stir fry. It is a very nutritious and delicious recipe. It is also a great accompaniment for all rice and various rasam dishes.

Breakfast Recipes Recipes Rice recipes

Lemon Rice Recipe (South Indian)

Lemon Rice also referred to as Chitranna or Nimmakaya Pulihora in a few South Indian languages. Lemon rice is a great recipe to utilize the leftover rice. It is very easy to make under 10 minutes. Serve it for a quick breakfast, dinner or pack it for lunch boxes.

Recipes Veg recipes

Kadai Paneer/Tofu Recipe – Dry version

Learn to cook Kadai Paneer- There are two versions of kadai paneer- Gravy and semi dry. This recipe is a dry version of the Kadai Paneer. To make this, just skip adding water or use just a few tablespoons of water to moisten the tomato masala. The semi-dry tomato masala is coated with paneer and bell pepper.