Healthy, unique fish recipe that is quick and super easy. Made in just 30 minutes, this curry has a special sour and tangy flavor of tender tamarind leaves (Chintachiguru). It is best served with brown rice.
Gongura Prawns Recipe / Royyala Kura
Gongura Prawns also popularly known as Gongura Royyala Kura is a dish from the Andhra, Telangana cuisine. It is a dish which tantalizes the tastebuds with flavors that are sour, salty and spicy all at once and makes you crave for more due to its unique taste. A unique combination of Gongura/ sorrel leaves and prawns, this is a feast for sea food lovers.