Lemon Rice also referred to as Chitranna or Nimmakaya Pulihora in a few South Indian languages. Lemon rice is a great recipe to utilize the leftover rice. It is very easy to make under 10 minutes. Serve it for a quick breakfast, dinner or pack it for lunch boxes.
Curd Rice Recipe / Thayir sadam/ Daddojanam
Curd rice recipe- Learn how to make curd rice. It is a South Indian dish made with freshly cooked or leftover rice, curd, and tempering spices. Also called as Thayir sadam in tamil, daddojanam in telugu and bagala bath in kannada. It is offered as prasad during puja and in most South Indian temples.
Tamarind Rice with Homemade Premix
Tamarind rice recipe – Learn how to make tamarind rice recipe. Tamarind rice is popularly known as Pulihora, Puliyodhara which is a common preparation of rice in South Indian cuisine. Puli means sour/ tangy taste, thus Pulihora means sour rice. In this recipe sour taste comes from tamarind. It is also be made with lemons, grated raw mango.