Learn to cook Thotakura Pappu (Amaranth leaves dal) – A very delicious dal recipe that is comforting to have with steamed rice, ghee and poriyal or stir fries by the side. Serve it with jeera rice, naan, roti or pulka.
Kadai Paneer/Tofu Recipe – Dry version
Learn to cook Kadai Paneer- There are two versions of kadai paneer- Gravy and semi dry. This recipe is a dry version of the Kadai Paneer. To make this, just skip adding water or use just a few tablespoons of water to moisten the tomato masala. The semi-dry tomato masala is coated with paneer and bell pepper.