Learn to make Black chana stir fry- It is a simple, healthy, filling quick power snack prepared with black chickpeas and a few basic ingredients that can be served at any time of the day.
Learn to make Thotakura fry – Also called as Amaranth in english, Chawli in hindi, Mulai Keerai in tamil. Amaranth leaves are a good source of Vitamin A, Vitamin C, folate. Rich in fiber, protein, antioxidants, calcium and iron.
Learn to make palak paneer recipe – Palak Paneer is one of the most popular Indian dish made with succulent paneer cubes (Indian cottage cheese) in a smoothly pureed spinach sauce.
Learn to cook Bhindi stir fry – Simple, delicious and healthy recipe. Bhindi is also known as Okra, Lady’s finger in english and bendakaya in telugu. Firstly, use tender bhindi for more rich flavor and taste. Always wash and pat dry the bhindi before you chop it.