Learn to make Andhra style Beerakaya Pachadi (Turai /Ridge gourd Chutney) – Beerakaya Pachadi is an easy and delicious Andhra homestyle chutney. It is called Turai in Hindi or Ridge gourd in english. Beerakaya/ Ridge gourd is rich in vitamin A,C, calcium and iron. It is also high in high in fiber content, so helps maintain a healthy digestive system.
Kadai Paneer/Tofu Recipe – Dry version
Learn to cook Kadai Paneer- There are two versions of kadai paneer- Gravy and semi dry. This recipe is a dry version of the Kadai Paneer. To make this, just skip adding water or use just a few tablespoons of water to moisten the tomato masala. The semi-dry tomato masala is coated with paneer and bell pepper.