Healthy, unique fish recipe that is quick and super easy. Made in just 30 minutes, this curry has a special sour and tangy flavor of tender tamarind leaves (Chintachiguru). It is best served with brown rice.
A delectable fish recipe that is quick and super easy. Made in just 30 minutes, This curry is packed with rich and tangy flavors. Some people prefer to add less masala to retain the fish flavor.
