Gongura prawns recipe
Prawns recipes

Gongura Prawns Recipe / Royyala Kura

Gongura Prawns also popularly known as Gongura Royyala Kura is a dish from the Andhra, Telangana cuisine. It is a dish which tantalizes the tastebuds with flavors that are sour, salty and spicy all at once and makes you crave for more due to its unique taste. A unique combination of Gongura/ sorrel leaves and prawns, this is a feast for sea food lovers.

Tamarind Rice Recipe
Breakfast Recipes Rice recipes

Tamarind Rice with Homemade Premix

Tamarind rice recipe – Learn how to make tamarind rice recipe. Tamarind rice is popularly known as Pulihora,  Puliyodhara which is  a  common  preparation  of  rice  in  South  Indian  cuisine. Puli means sour/ tangy taste, thus Pulihora means sour rice. In this recipe sour taste comes from tamarind. It is also be made with lemons, grated raw mango.

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