Learn how to make Karivepaku karampodi recipe or curry leaves powder. It can be served with idli, dosa, steamed rice and ghee, curd rice, lemon rice.

Curry leaves are very nutritious, and rich in folic acid, calcium, magnesium, vitamins and good for digestion and absorption of nutrients.

Karivepaku karampodi (Curry Leaf Powder) is a South Indian condiment that brings together the refreshing flavor of curry leaves and spices. It is a quick fix to dinner when you are short of time. Mix podi with steamed rice and ghee and serve.

STEP BY STEP KARIVEPAKU KARAMPODI RECIPE INSTRUCTIONS:

In a pan dry roast dried red chilis, coriander, cumin, salt separately and set aside.

2. Heat 1 tbsp oil in a pan and fry curry leaves till they turn crispy.

3.Grind roasted dry red chilis in a mortar and pestle or if using mixer grind for 10 seconds.

4. Add all the roasted and other ingredients and grind to a coarse powder.

5. Serve with steamed rice and ghee, Idli, lemon rice, Curd Rice Recipe / Thayir sadam.

Check out other recipes:

Peanut Red chili Chutney Recipe/ Palli chutney

Dosa batter recipe – Foodie Platter

Idli

Gunta Punugulu Recipe/ Paniyaram/ Ponganalu

Tamarind Rice Recipe/ Pulihora

Poha recipe

Karivepaku Karampodi recipe

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Karivepaku Karampodi recipe or spiced curry leaves powder recipe

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 30

Course Side Dish

Cuisine Indian

Ingredients

250 grams Dry red chilis
100 grams Coriander seeds Dhania
50 grams Cumin Jeera
100 grams Garlic pods
70 Curry leaves
50-70 grams Rock salt
25 grams Tamarind Dried if possible
1 tbsp Bengal gram Senagapappu
1 tbsp Black gram Minapappu
1-2 tbsp Oil

Instructions

In a pan dry roast dried red chilis, coriander, cumin, salt separately and set aside.
2. Heat 1 tbsp oil in a pan and fry curry leaves till they turn crispy.
Grind roasted dry red chilis in a mortar and pestle or if using mixer grind for 10 seconds.
Add all the roasted and other ingredients mentioned and grind to a coarse powder.
5. Serve with steamed rice and ghee, Idli, lemon rice, Curd Rice Recipe / Thayir sadam.

Notes

Wash and completely dry curry leaves before frying them.
Preferably use rock salt.

Keyword Breakfast recipes, curry leaes recipe, Indian recipes, Kariepaku karampodi recipe, Side dish, South Indian recipes

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