Learn to cook Goruchikkudu fry (Cluster beans recipe)- Cluster Beans are high in fiber.

Cluster beans are harder than other beans, so these are mostly precooked before frying or making curry. Use only tender Cluster Beans. Remove the fibrous string before boiling.

Usually, Cluster Beans do not offer much variety by way of recipes except curry and fry.

STEP BY STEP GORUCHIKKUDU FRY (CLUSTER BEANS) INSTRUCTIONS WITH PHOTOS:

Take 2 cups of chopped cluster beans in a pan, add salt (refer notes) and water.

2. Boil it for 15-20 minutes till they are completely cooked.

3. Drain it completely and set aside.

4. Heat oil in a pan and add mustard seeds, dals, split red chilis and curry leaves. Cook till they splutter.

5. Add boiled cluster beans (Goruchikkudu) to the pan.

6. Add turmeric, red chili powder and crushed garlic.

7. Mix well and cook for 5-10 minutes. You can add freshly grated coconut(Optional).

8. Serve with steamed rice or dal rice.

Check out other vegetable fry recipes:

Carrot Fry Recipe – Foodie Platter

Aakakarakaya Fry Recipe/ Teasel gourd fry

Banana Fry Recipe / Aratikaya Fry

Dondakaya Stir Fry Recipe (Tindora)

Dondakaya Fry with Peanuts (Tindora)

Check out other Vegetarian recipes:

RAJMA MASALA RECIPE

Bhindi Masala Recipe

Gutti Vankaya Recipe/ Stuffed Brinjal Curry

Methi Dal recipe – Foodie platter

Vegetable Pulao Recipe (Rice Cooker/ Pressure cooker)

Goruchikkudu Fry (Clusterbeans)

foodieplatter6

Learn to cook Goruchikkudu fry (Cluster beans recipe)- Cluster beans are high in fiber and are harder than other beans, so these are mostly precooked.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Boiling time 15

Total Time 29

Course Main Course

Cuisine Indian

Ingredients

2 Cups Cluster beans (Goruchikkudu) Chopped
3 Cups Water
Salt to taste
2 tbsp Oil
3 Red chili split in half
Few Curry leaves
1/2 tbsp Mustard seeds
1/2 tbsp Urad dal
1/2 tbsp Chana dal
1/4 tbsp Turmeric
1 1/2 tbsp Chili powder
4-5 Garlic pods crushed

Instructions

Take 2 cups of chopped cluster beans in a pan, add salt (refer notes) and water.
Boil it for 15-20 minutes till they are completely cooked.
Drain it completely and set aside.
Heat oil in a pan and add mustard seeds, dals, split red chilis and curry leaves. Cook till they splutter.
Add boiled cluster beans (Goruchikkudu) to the pan.
Add turmeric, red chili powder and crushed garlic.
Mix well and cook for 5-10 minutes.
Serve with steamed rice or dal rice.

Notes

Add required amount of salt while boiling the beans. They don’t absorb well while frying.

Keyword Andhra recipes, beans fry, beans recipes, cluster beans, cluster beans fry, goruchikkudu, goruchikkudu fry, Healthy recipes, Indian recipes, Simple recipes, Simple veg recipes, Vegetarian recipes, Yummy recipes

I’d love to know your thoughts about this dish! Please leave a comment or share a picture on Instagram with the hashtag #foodieplatter6