Garlic Mayo Peri Peri Pasta is a simple and quick recipe that can be cooked in 10 minutes. Pasta is a favorite among kids and adults alike. There are many types of pasta like ravioli, macaroni, farfalle, fusilli but for this recipe I chose the Penne type.
White sauce pasta is an all time favorite but sometimes everyone needs those quick fix recipes. Serve this pasta for breakfast or dinner with garlic bread. Garlic and olives add a special flavor and crunch to this recipe. While cooking pasta refer to packaging for time specific instructions.
STEP BY STEP GARLIC MAYO PERI PERI PASTA RECIPE WITH PHOTOS:
- Bring water to boil and add pasta, salt and oil.
2. Boil for 8-10mins, strain and set aside (Pasta cooking times may vary, refer package for instructions).
3. In a pan, add oil, minced garlic and fry for a minute
4. Add pasta, Peri Peri, pepper and let it cook for a minute. Check for salt and add mayonnaise, olives and switch off the flame.
Check out breakfast/ snack recipes:
Dosa batter recipe – Foodie Platter
Gunta Punugulu Recipe/ Paniyaram/ Ponganalu
Tamarind Rice Recipe/ Pulihora
Kothimeera Vada Recipe/ Coriander fritters
Masala Corn Recipe – Homemade masala corn recipe
GARLIC MAYO PERI PERI PASTA
Ingredients
- 1 cup Pasta Penne
- 2 cups Water
- 1 1/2 tbsp Mayonnaise
- 1 tbsp Peri Peri Sauce
- 4 cloves Garlic
- 1/4 tbsp Salt
- 1/4 tbsp Pepper
- 1 tbsp Oil
Instructions
- Bring 2 cups of water to boil and add 1 cup pasta, salt and little oil.
- Boil for 8-10 mins, strain and set aside.
- In a pan, add minced garlic and fry for a minute
- Add pasta, peri peri, pepper and let it cook for a minute.
- Add mayonnaise and olives, mix well and switch off the flame.
Notes
- Add oil to boiling water so that pasta doesn’t stick while cooking.
- After turning off the flame don’t leave pasta in boiled water. Immediately strain it.
- I used Penne pasta in this recipe, you can use any type of pasta
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