Name: Chicken liver curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 400 grams Chicken liver; 2 tbsp Oil; 1 medium Onion (Chopped); 1 Green chili; Few Curry leaves; 1 1/2 tbsp Ginger garlic paste; 1/4 tbsp Tutmeric; Salt (To taste); 1 tbsp Chili powder; 1 tbsp Coriander powder; 3/4 tbsp Garam masala; Few sprigs Coriander leaves

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Learn to cook Chicken liver curry- Chicken Liver Curry Recipe is a quick and easy recipe where the chicken liver is sautéed along with onions and spices like chilis, coriander powder and garam masala are added to give extra flavor. Serve this delicious chicken liver curry with steamed rice or roti.

Chicken liver is a good source of protein, iron, folate and extremely high in vitamin B12. Chicken liver is the healthiest part of the chicken. Today I am sharing an easy & healthy chicken liver curry recipe.

STEP BY STEP CHICKEN LIVER CURRY RECIPE INSTRUCTIONS WITH PHOTOS:

Heat some oil in a pan. Add onions, green chili and curry leaves.

2. Cook for 2-3 minutes till the onions change color.

3. Add ginger garlic paste and cook till raw smell goes away (for a minute or 2).

4. Clean chicken liver under running water and drain completely.

5. Add it to the pan and let it cook for 5 minutes.

6. Then add turmeric, salt, chili powder, coriander powder and mix well.

7. Cover and cook for 12 minutes. Add 1/2 cup water if necessary.

8. Remove the lid, add garam masala, mix well and cook for 2-3 minutes.

9. Garnish with coriander and serve with rice.

Check out other non vegetarian curry recipes:

Natukodi Curry/ Country Chicken Recipe

Mutton Curry/ Mutton gravy Recipe

Mutton Keema Recipe (Minced mutton)

Fish Curry Recipe

Gongura Prawns Recipe / Royyala Kura

Check out other non vegetarian recipes:

Chicken 65 recipe – Foodie Platter

Pressure Cooker Chicken Pulao Recipe

Stir Fried Fish recipe/ Rohu fish fry/ Health Fish Fry recipe

Oat crusted Fish fingers Recipe

Apollo Fish recipe

Prawns Pulao Recipe (Shrimps Pulao)

Chicken liver curry

foodieplatter6

Learn to cook Chicken liver curry- Chicken Liver Curry Recipe is a quick, easy, healthy and tasty recipe. Serve it with steamed rice or roti.

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Prep Time 5

Cook Time 20

Total Time 25

Course Curry, Main Course

Cuisine Indian

Ingredients

400 grams Chicken liver
2 tbsp Oil
1 medium Onion Chopped
1 Green chili
Few Curry leaves
1 1/2 tbsp Ginger garlic paste
1/4 tbsp Tutmeric
Salt To taste
1 tbsp Chili powder
1 tbsp Coriander powder
3/4 tbsp Garam masala
Few sprigs Coriander leaves

Instructions

Heat some oil in a pan. Add onions, green chili and curry leaves.
Cook for 2-3 minutes till the onions change color.
Add ginger garlic paste and cook till raw smell goes away (for a minute or 2).
Clean chicken liver under running water and drain completely.
Add it to the pan and let it cook for 5 minutes.
Then add turmeric, salt, chili powder, coriander powder and mix well.
Cover and cook for 12 minutes. Add 1/2 cup water if necessary.
Remove the lid, add garam masala, mix well and cook for 2-3 minutes.
Garnish with coriander and serve with rice.

Keyword Chicken curry, chicken liver, chicken liver curry, Chicken liver curry recipe, Chicken recipes, Easy chicken recipe, Healthy recipes, Indian chicken recipes, Indian curry recipes, Indian food, Iron rich recipes, liver recipes, Non vegetarian recipes, Protein recipes, Simple chicken recipes, Yummy recipes

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