Garelu Recipe is a very popular dish from South India. It is also called Medu Vada, Medu vadai, Uddina Vade in different South Indian states.
Chicken 65 recipe – Foodie Platter
Chicken 65 is an Indian dish which has deep-fried chicken along with other flavorful ingredients, making it a dish worth trying for every spice lover. Chicken 65 is one of the most popular snacks and starter recipes all across India. It is made using boneless chicken pieces marinated with some spices and deep fried. Then sautéed in sauces or yoghurt.
Curd Rice Recipe / Thayir sadam/ Daddojanam
Curd rice recipe- Learn how to make curd rice. It is a South Indian dish made with freshly cooked or leftover rice, curd, and tempering spices. Also called as Thayir sadam in tamil, daddojanam in telugu and bagala bath in kannada. It is offered as prasad during puja and in most South Indian temples.
Tamarind Rice with Homemade Premix
Tamarind rice recipe – Learn how to make tamarind rice recipe. Tamarind rice is popularly known as Pulihora, Puliyodhara which is a common preparation of rice in South Indian cuisine. Puli means sour/ tangy taste, thus Pulihora means sour rice. In this recipe sour taste comes from tamarind. It is also be made with lemons, grated raw mango.
