Learn to cook Thotakura Pappu (Amaranth leaves dal) – A very delicious dal recipe that is comforting to have with steamed rice, ghee and poriyal or stir fries by the side. Serve it with jeera rice, naan, roti or pulka.
Latest Recipes
Kadai Paneer/Tofu Recipe – Dry version
Learn to cook Kadai Paneer- There are two versions of kadai paneer- Gravy and semi dry. This recipe is a dry version of the Kadai Paneer. To make this, just skip adding water or use just a few tablespoons of water to moisten the tomato masala. The semi-dry tomato masala is coated with paneer and bell pepper.
Mushroom Pulao – Pressure cooker Recipe
Learn to make Mushroom Pulao Recipe – Mushroom pulao is a quick, easy and tasty dish made with white button mushrooms, basmati rice, aromatics and herbs. Clarified butter or desi ghee makes a huge difference as they elevate the flavor of this otherwise humble dish. A complete meal for vegetarians and a great party recipe for a large gathering, serve it with raita.
Chicken Curry Recipe
Learn to cook Chicken curry – This recipe is a quick and easy recipe where the chicken is marinated first and then sautéed along with onions and spices like coriander powder and garam masala are added to give extra flavor. Serve this delicious curry with steamed rice, jeera rice, bagara rice, pulka or roti.
Gongura Prawns Recipe / Royyala Kura
Gongura Prawns also popularly known as Gongura Royyala Kura is a dish from the Andhra, Telangana cuisine. It is a dish which tantalizes the tastebuds with flavors that are sour, salty and spicy all at once and makes you crave for more due to its unique taste. A unique combination of Gongura/ sorrel leaves and prawns, this is a feast for sea food lovers.
Chicken 65 recipe – Foodie Platter
Chicken 65 is an Indian dish which has deep-fried chicken along with other flavorful ingredients, making it a dish worth trying for every spice lover. Chicken 65 is one of the most popular snacks and starter recipes all across India. It is made using boneless chicken pieces marinated with some spices and deep fried. Then sautéed in sauces or yoghurt.
Curd Rice Recipe / Thayir sadam/ Daddojanam
Curd rice recipe- Learn how to make curd rice. It is a South Indian dish made with freshly cooked or leftover rice, curd, and tempering spices. Also called as Thayir sadam in tamil, daddojanam in telugu and bagala bath in kannada. It is offered as prasad during puja and in most South Indian temples.
Tamarind Rice with Homemade Premix
Tamarind rice recipe – Learn how to make tamarind rice recipe. Tamarind rice is popularly known as Pulihora, Puliyodhara which is a common preparation of rice in South Indian cuisine. Puli means sour/ tangy taste, thus Pulihora means sour rice. In this recipe sour taste comes from tamarind. It is also be made with lemons, grated raw mango.
Natukodi Curry/ Country Chicken Recipe
Natukodi curry recipe/ Country chicken curry- Learn how to make Natukodi/ Country Chicken curry. It is a specialty of Andhra cuisine. This recipe tastes best when cooked with Smoky turmeric chicken. The whole chicken is burnt and cleaned with turmeric powder and then cut into pieces. It gives a unique smoky flavor. If you cannot get this variation, normal country chicken tastes equally good.
